Ahi Poke

Ingredients:

3/4 pound Sushi Grade Ahi Tuna
Toasted Sesame Oil
Wakame*
Gochugaru (Korean Crushed Chili Flakes)
Salt

*available at Osprey Seafood Market

Method:

• Cut the tuna into 1/2 inch cubes.

• Season the tuna with salt and toss to combine.

• Add the gochugaru to your liking, and toss to combine.

• Add enough sesame oil to coat all of the cubes and gently stir.

• Add the wakame to your liking, and gently mix.

• Serve immediately.

• Try with steamed rice or crispy wonton chips.