Recipes to inspire your home cooking

Cooking seafood at home can sometimes be intimidating, especially when preparing a fish you’re not familiar with or when you’re trying a new technique. Our culinary director, Chef Kelsey Coulson, has pulled together a selection of her recipes to help guide you through the process and to hopefully inspire you try a new fish from the market. The recipes are organized by type of fish, as you will see below*.

RECIPE ARCHIVE

*Don’t see a recipe for a specific type of fish you love to buy? We are continuing to build out our recipe archive so you’re welcome to put in a request next time you’re at the market.